Cooking Thick Bacon In The Oven

Bacon is another food item that is notoriously difficult to create a nutrition panel for. What is the definition of thick? How much longer does your bacon last in comparison to mine? What constitutes a serving? Thus, I cheated by looking at the back of a package of Niman Ranch bacon and attempting to replicate the panel on the bacon box in this panel below. To get at these figures, it's necessary to know that one dish contains around 15-17 grams of bacon.

I understand your skepticism, but give it a go at least once. I'm certain you'll become a baked bacon convert. Especially if you're preparing for a party, baking bacon in the oven simplifies the process of making large portions! PIN IT NOW AND MANUFACTURE IT LATER! PIN THIS RECIPE BY CLICKING HERE.

There is really just one method to prepare bacon. Bacon being baked in the oven! There is no sputtering of oil, and the result is crispy bacon slices nirvana. Additionally, it is ideal for creating large portions for a crowd! To our Oven-Baked Bacon Recipe, click here. You Should Bake Bacon, Here's How

That is the essence of the situation. It is, how simple can that really be? If you want an incredibly simple cleaning, spray the rack with nonstick cooking spray and then toss it in the dishwasher when finished. Scrubbing these things is a hassle regardless of what you cook or cool on them. I use my Bosch for everything that fits in there.

Cooking Thick Bacon In The Oven On A Rack

Tear several sheets of aluminum foil off the roll and press them into the bottom of a jelly roll pan or rimmed cookie sheet. The foil will significantly simplify cleaning. On top of the foil, place a baking rack. The rack should have short "legs" and should fit snugly within the pan to prevent fat from dripping over the sides and smoking.

One of the delightful byproducts of this method of frying bacon is that the bacon fat renders off wonderfully. Pour heated bacon grease into a heat-resistant ramekin and store in the refrigerator for future use. There may be little pieces of bacon that settle to the bottom. If you wish to eliminate them, drain the liquid fat into the ramekin using cheesecloth as you pour it. It may be used to sauté, cook eggs, and bake cookies. Bacon butter may be used everywhere butter is used. It's even good smeared on toast. Because the fat does not burn when cooking the bacon, it will be practically translucent when poured and will cool to a gorgeous, creamy white hue in the refrigerator.

Total Time: 4–4 1/2 minutes (regular-cut bacon); 4 1/2–5 1/2 minutes (thick-cut bacon) (thick-cut bacon)

Concerning This Method: Although there are other sites offering directions on how to cook bacon, I chose those in Food Network's bacon compilation because they seem to be both clear and authoritative. Bacon is layered between two layers of paper towels and cooked on high for four to six minutes. I was able to put four slices nicely on the plate without them overlapping.

There are several methods to cook bacon, but after extensive study (we've consumed A LOT of bacon, guys), we've concluded that the most efficient way to cook pieces is in the oven: it creates less mess, makes serving bacon to a crowd SO simple, and the results are just as crispy.

This rule has a few exceptions. If you're simply frying a few slices, a pan is preferable - with water if you're clever! Second, if sautéing bacon is a step in a recipe that results in the bacon grease being used to cook anything else (like in this morning potatoes dish), follow the recommendations. Avoid going rogue and instead bake.

Cook Thick Cut Bacon In The Oven

You should have around 1 teaspoon bacon grease remaining on the tray. This is an excellent method for frying mushrooms or eggs to accompany your bacon. Nutrition 86 kcal 1 g Carbohydrates 3 g Protein 8 g fat 3 g Saturated Fat 14 mg cholesterol 137 mg sodium Potassium: 41 milligrams 8 IU vitamin A 1 mg iron How to cook bacon, kitchen hacks, roasted in the oven, tip Have you tried this recipe? Mention @KitchenSanctuary on Instagram or use the hashtag #KitchenSanctuary! Certain links in this article may be affiliate links, which means that if you purchase the item, I may earn a tiny profit (at no extra cost to you). If you do decide to purchase, we appreciate your support! That is what enables us to operate Kitchen Sanctuary. The nutritional information is offered as a guideline and may vary according to a variety of circumstances. Please refer to our Terms & Conditions for further details.

If you purchase organic bacon of high quality, you should consider rendering and reserving the bacon fat.

How To Degrease Bacon: Once the bacon is cooked to your desired doneness, transfer it to a paper towel-lined platter and squeeze the bacon grease through a fine mesh sieve lined with paper towels to remove any brown parts. Additionally, you may use cheesecloth.

One more tip: DO NOT THOUGHTFULLY THROW AWAY THE DELICIOUS REPAIRED BAKED BACON FAT THAT COLLECTS ON THE BAKED BAKED BAKED BAKED BAKED BAKED BAKED BAKED This thing is sheer enchantment! Allow it to cool slightly before straining it through a mesh strainer fitted with a coffee filter into a glass jar. After that, you may preserve it in the refrigerator for up to a month or even longer in the freezer.